If you'd like, top it off with extra spicy red pepper flakes, fresh green herbs, chopped green onions or more. Instructions. Mix together cream cheese, cheddar cheese, chopped jalapeno and green onion. Per 2 tbsp - Calories: 80kcal | Fat: 7.00g | Carbs: 2.00g | Protein: 2.00g Nutrition Facts - Similar. STEP 1. Chill the dip for a few hours before serving so the flavors can develop. Combine panko and oil then sprinkle over top of dip. Heat a medium nonstick skillet over medium. Cream Cheese Poppers. Stir in the chopped jalapeno, crumbled bacon, garlic powder, smoked paprika, pepper, and salt. Per 1 serving - Calories: 240kcal | Fat: 4.50g ... Jalapeno Popper Dip . Place the pan back on the smoker for another 10 to 15 minutes. Set aside. Spread in 8x8 baking dish or 10 inch cast iron pan and top with fresh cilantro and bread crumbs. Fold a large piece of foil … Jump to: ️About This Recipe; Ingredient Notes Preheat oven to 180C/350F. Step 2. In a large bowl, combine cream cheese, mayonnaise, shredded cheese, jalapeños, diced green chiles, bacon, and ½ tsp garlic salt. 23 % 3g Carbs. publix.com. Preheat oven to 350 degrees. Mix well until creamy and smooth. Use a hand mixer to beat cream cheese until fluffy. Stir in 1 cup Colby jack and 1 cup mild cheddar. Stir in the diced chilies, pickled jalapenos and roasted jalapenos. Preheat oven to 350°. Preheat the oven to 350. Preheat oven to 350 F. In a large bowl cream together cream cheese, sour cream, and mayonnaise. Shredded Cheese Png Download - Borden Cheddar Cheese Shredded 513*751 0 0 Shredded Steak & Three-cheese Frozen Chimichanga - El Monterey Shredded Steak & Cheese Chimichanga 600*262 0 0 Stretching Your Ingredients Further - Anchor Shredded … Preheat the oven to 350. Jalapeno Popper Dip Better Homes and Gardens. Lightly spray a 9-inch baking dish with cooking spray. Combine CREAM CHEESE, SOUR CREAM, MAYONNAISE, and GARLIC POWDER with a hand-mixer or stirring utensil. 2 tablespoon French's® Classic Yellow Mustard. How to make Jalapeño Popper Dip. Transfer to a paper-towel lined plate. Preheat the oven to 400° F. Place the bacon on a foiled baking sheet and bake on the middle rack for 15 minutes, flip and bake for 10 minutes or until crispy. Preheat oven to 375 degrees F. Using a mixer on medium, mix the cream cheese, sour cream and garlic powder until it's light and fluffy. Mix on medium until the cheese and jalapeños are completely mixed through. Spread dip into the prepared baking dish. Dip each pepper in milk, then flour, then milk, then bread crumbs, then milk, then bread crumbs. 2 SPRINKLE bread crumbs over dip just before serving. Step 3. Using an electric mixer (or a food processor), mix together the cream cheese, mayonnaise, Mexican blend cheese, ½ cup Parmesan cheese, green chiles and jalapeños. Add American cheese and … Preheat oven to 375 degrees. In a bowl, combine shredded chicken, cooked bacon, jalapenos, mayo, sour cream, cream cheese, shredded cheese, Ranch dressing powder, salt, and pepper. Evenly sprinkle over the top of the dip. Shredded Cheese Png - Galbani PNG Image | Transparent PNG Free Download ... best www.seekpng.com. Use a hand mixer or a sturdy spoon to mix well, until fully combined. Stir in sour cream, cheddar cheese, bacon jalapenos, garlic, onion powder, salt and cayenne until thoroughly mixed. Add the chopped bacon, chopped jalapeno, cilantro, lime zest, and salt. Evenly sprinkle over the top of the dip. Use a sharp knife to cut a deep pocket into the side of each chicken breast. Per 2 tbsp - Calories: 80kcal | Fat: 7.00g | Carbs: 2.00g | Protein: 2.00g Nutrition Facts - Similar. 2. Set aside. Add the garlic and jalapeno. Beat with a hand mixer on medium speed until well blended and fluffy, 1-2 minutes. In a small bowl, mix together the crushed crackers, Parmesan cheese, and butter until it's all moist. Transfer this mixture into a greased small-sized slow cooker and top with the reserved amounts of the shredded cheeses. Instructions. Place trivet in the bottom of pot and pour in 1 cup water. Recipes & … butter, garlic, bacon, chili powder, panko bread crumbs, cream cheese and 4 more. Spread in a 1 ½ quart casserole dish. 10 % 2g Carbs. In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, 1⁄2 teaspoon black pepper, 1⁄2 teaspoon garlic salt, cheddar/jack cheese 1⁄2 cup parmesan, and drained jalapenos. Mix the jalapenos, cream cheese, plain greek yogurt, sharp cheddar cheese, ¾ cup parmesan cheese, onion powder and garlic powder in a bowl. Reserve a bit of the diced jalapeno and crumbled bacon for topping if … Spread on top of the cream cheese mixture. I microwave my cream cheese for 30 seconds before adding it. How does this food fit into your daily goals? Remove from the heat. Remove seeds and dice up the 5 Jalapeños. Bake the Popper Dip. Finely chop jalapeños. In small skillet cook jalapeño peppers in oil over medium-high heat about 1 minute or until softened. It’s always a crowd favorite and my go-to appetizer for parties and game days. Instructions. Sprinkle the topping mixture evenly over the top of the dip in the pan. Preheat your oven to 375°. Cut the top off the bread, use a small knife to cut a ring and pull out the bread to form a bowl (leaving a 1cm / 1/2" border/crust). I added in a splash of water to get things going at first. Clean and finely dice the jalapenos. Microwave-safe container. Spread into an 8x8 inch greased baking dish. Set the meat on a rack set into a roasting pan. Preheat oven to 350 degrees. Add cheddar cheese, ¾ c. Parmesan cheese and jalapenos, mix until combined. Spoon dip into a bowl and stir in chopped jalapenos by hand. Instructions. 80 Cal. Place your pan or tray on the smoker and let it smoke for about 30 minutes, or until the cheese just starts to melt. Combine panko, parsley, and oil; sprinkle over dip. Mix the Panko breadcrumbs and 1/4 cup Parmesan in a small bowl. Preheat oven to 400 degrees F. Lightly grease an 8x8 pan or similarly sized 1.5 quart casserole dish. Stores that sell Boar's Head deli meats include Publix, Stop & Shop and Ralphs, as of June 2015. Add the remaining jalapenos, bacon, and green onions to the sour cream mixture, along with the lemon juice, garlic powder, salt, pepper, and 1 cup shredded cheese. Chill the dip for a few hours before serving so the flavors can develop. Leaving some bacon and cheese aside for the top. Beat with a mixer until thoroughly combined, about 1 minute. Artichoke jalapeno dip recipe dinners dishes and desserts artichoke jalapeno dip recipe dinners dishes and desserts jalapeno artichoke dip lauren s latest artichoke jalapeno dip recipe dinners dishes and desserts. Join for free! Directions: Mix all the ingredients together except for half of the amounts of the shredded cheeses in a large bowl. Add in both cheeses and jalapeños. Remove and serve with tortilla chips. Spinach Dip . Place bread on foil. Advertisement. Monday – Friday 7:00AM – 6:00PM Saturday & Sunday: by appointment; 5018 Service Center Dr. San Antonio, TX 78218 Add cream cheese, sour cream, mayonnaise, garlic powder, kosher salt, pepper, and jalapeño powder (if using). Texas Twinkies. Nutrition info Product badges Publix Deli Smartlabel product information Allergen information Additional info 225. publix italian pinwheels recipe. Add in cumin, chili powder, garlic powder, onion powder, and parsley. Stir in about two-thirds of the bacon. Season both sides of chicken lightly with seasoned salt. Cream Cheese Stuffed Jalapenos. Enjoy the perfect appetizer with sausage and bacon wrapped around these cheesy jalapeño poppers. Jalapeno popper dip with neufchatel cheese, sour cream & bacon. 1. Add the chopped bacon, chopped jalapeno, cilantro, lime zest, and salt. Boom! Remove it from the heat and stir in the half and half. Fold in SHREDDED CHEESE, JALAPENOS, BACON, and GREEN ONIONS, reserving a pinch of each for garnish. Preheat oven to 400ºF. Jalapeno Popper Cups. Mix the cream cheese, mayo, cheddar cheese, 1/2 cup Parmesan, and jalapeños in a bowl or in an electric mixer fitted with a spatula paddle. 12 oz Cream cheese. For the topping, combine crushed ritz crackers, parmesan cheese and melted butter. Preheat the oven to 400° F. Place the bacon on a foiled baking sheet and bake on the middle rack for 15 minutes, flip and bake for 10 minutes or until crispy. It is made with fresh jalapenos and is not too spicy (spice level is adjustable). 3785. Preheat the oven to 400 degrees F. Place the cream cheese and mayonnaise or sour cream in a large bowl. 10 % 2g Protein. As an example, a 3-pound tub of Kraft Philadelphia cream cheese costs about $12 at Costco. 1 Cup Cut Jalapeños for garnishing Instructions Preheat the oven to 350 Degree and prep your cast iron skillet with a quick spray of vegetable oil. STEP 2. 1 to 10 of 5896 for Publix Jalapeno Popper Dip. Pound each chicken piece to flatten. Place jalapeno in a small microwave-safe bowl. In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated. Place each breaded popper back on the baking sheet and preheat the oil to 375°F. Transfer to a paper towel-lined plate, blot the grease, then dice the bacon on a cutting board and set aside. 101 to 110 of 10390 for publix premium salmon fillets, lemon pepper, wild, Premium Chocolate No Sugar Added Light Ice Cream ... Jalapeno Popper Dip . vegetarian jalapeno popper casserole. Bake 15-20 minutes, or until hot and breadcrumbs are golden brown. Add sharp cheddar, ½ cup Parmesan, minced jalpenos and bacon bits. cbp ufce authorized equipment list. Bake 15-20 minutes or until hot and bread crumbs are golden brown. Preheat oven to 350 degrees F. Combine cream cheese, mayonnaise, jalapenos, cheddar cheese and green onions. Remove gloves. Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley. The Spruce / Diana Rattray. Melt the butter over low to medium low heat. Instructions. Stir in the half and half. Mix the cream cheese, mayo, cheddar cheese, 1/2 cup Parmesan, and jalapeños in a bowl or in an electric mixer fitted with a spatula paddle. Cut jalapeños in half lengthwise and scoop out seeds. Spread into a baking dish and garnish. Set aside a little of the cooked bacon and diced Jalapenos, 1/4 cup parmesan, 1/4 cup sharp cheddar, and one sliced green onion for topping. Sprinkle the crumb topping over the cream cheese mixture. Add the whole jar of cheez whiz to the skillet pan and stir until smooth. Food Club offers another option through its food club stores with this type of product costing around $1.80. Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper. Prepare the bacon. Preheat oven to 350°F. Add remaining Dip ingredients, mix combine. 10 of 15. Pour into a baking dish sprayed with cooking spray. Spread into prepared dish. Grab a spoon and give it all a good mix until the ingredients are well-combined. Sausage Stuffed Jalapeños. Stuffed Jalapeno Peppers. Cut each chicken breast horizontally into 2 thin pieces. Add the cheddar cheese, drained jalapeños, and seasonings and stir until everything is combined. Lightly spray a 9-inch baking dish with cooking spray. Transfer mixture into a 1-quart baking dish that will fit in Instant Pot. Add spices + jalapeños. Stir until well combined. Shop this Publix Heat oven to 350ºF. Don’t let scams get away with fraud. Greenwise Multigrain Bagel . Preheat oven and bake for 15 minutes at 350 degrees F, until the panko topping is golden brown. In a large mixing bowl blend the Real California cream cheese, diced jalapeños, and mayo until well blended. can diced jalapeños, drained. 2 tablespoon Panko breadcrumbs, toasted. Stir well. Top with jalapeno slices. Mix the Panko breadcrumbs and 1/4 cup Parmesan in a small bowl. Third Step: Bake until bubbly and golden. Let it stand a room temperature for 10 to 15 minutes before serving so it softens and is easier to spread. Chill 30 minutes or … Soup … Serving Size : 2 tbsp. Saute the jalapenos and garlic in melted butter. This tangy, creamy jalapeño sauce highlights the best of jalapeño peppers and cilantro, and tastes great with tortilla chips as a starter, drizzled over tacos and burritos, or even as a zesty salad dressing. Serve. Spread this mixture into an 8X8 baking pan. Reserve 1 tbsp jalapenos, 1 tbsp bacon, and 1 tbsp green onions for garnish. Remove the skins from the jalapeños and dice them up. 3771 to 3780 of 4284 for publix pumpkin pie. Second Step: Add the toppings to the dip. Pour into bread bowl. HOW TO MAKE JALAPEÑO POPPER DIP: Preheat oven to 375F degrees. Stir or whisk until smooth. Instructions. In a small mixing bowl, combine the bread crumbs, melted butter, ¼ cup parmesan cheese and parsley. Chop the remaining pickled jalapenos and place in a mixing bowl. Mix melted butter, panko, and 2nd ½ cup of Parmesan until well combined. Spread into a 9" glass or ceramic pie plate, or casserole dish. Once the beef is cooked, add the cream cheese to the ground beef and heat the skillet on low heat until the cream cheese turns melty and creamed. Skin the jalapeños. Switch oven to 375°F. sugar, jalapenos, cream cheese, sugar, orange juice, fresh cranberries and 10 more. Quick, easy, and totally addictive, this is the perfect party dip for any time of year and can be made up to 3 days ahead of time. This Jalapeno Popper Dip first appeared on the blog in early 2013 and I can’t even count the number of times I’ve made it since then! Use a hand mixer to beat cream cheese until fluffy. vegetarian jalapeno popper casserole. Use hand mixer or whisk to mix ingredients until completely smooth. Instructions. Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture. Preheat oven to 350°F. Preheat oven to 400ºF. Top with jalapeno slices. Bake the Popper Dip. Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well. In a medium mixing bowl, beat cream cheese, yogurt, cheddar cheese, feta cheese, and jalapeños until well combined. For this cheese loving, snack obsessed Carb Monster, it was a winner from the first bite. It’s warm and cheesy with a little kick of heat from chopped up pieces of Jalapeño. It’s basically a dip form of Jalapeño Poppers (jalapeños stuffed with cream cheese, coated with breadcrumbs then deep fried. The store's private labels, Publix Brand, Publix Premium, and GreenWise, include quality products at low prices. Notes Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Mix well manually or … Cook 2 minutes until slightly softened. Preheat oven to 350°F. You could plan a trip to Publix around these products alone, but you'll want to fill your cart with many, many more of the supermarket's affordable store-brand foods. Preheat oven to 350 degrees F. In a large bowl, blend the cream cheese with the sour cream and mayonnaise until smooth using a hand mixer. Pulse in short bursts or until everything starts to blend. In a medium-sized bowl with a mixer on medium, mix together the cream cheese and sour cream until smooth. ️SUBSCRIBE http://bit.ly/divascancookfan Jalapeno Popper Dip! Instructions. How to make Jalapeno Popper Dip Saute the jalapenos and garlic. 1 cup mayonnaise. Cut cheeses into small cubes; place in large microwave-safe bowl. Make sure to leave the dip slightly chunky, so it has a good texture. Transfer to a paper towel-lined plate, blot the grease, then dice the bacon on a cutting board and set aside. Customers can find retailers that sell Boar's Head products by calling the company's sales office at 888-884-2627. 1 cup shredded cheddar cheese. Preheat oven to 375°F. In a large bowl, beat together the cream cheese and sour cream until combined. Add bacon; cook, stirring often, until crisp, about 6 minutes. Spread into an 8x8 baking dish. Preheat your oven to 350°F. Stir until well combined. Let it stand a room temperature for 10 to 15 minutes before serving so it softens and is easier to spread. 4 garlic cloves. Repeat the milk and bread crumb layers if needed to cover up the pepper and cheese. Combine cream cheese, mayonnaise, green chili & jalapeno peppers, cheddar cheese and Monterey Jack cheese. Report at a scam and speak to a recovery consultant for free. Serve immediately alongside your favorite tortilla chips. Serve with chips, crackers, baguette slices, celery, or carrot sticks. Remove and discard skins, stems, and seeds from chiles; transfer to a food processor with cream cheese, sour cream, cheddar, pimientos, salt, and garlic powder. 232. Rub the spices into the chicken to coat. Bake at 350°F for about 15 minutes or until cheese is melted and gooey. Publix Deli Jalapeno Popper Dip 16 oz NET WT 16 OZ (1 LB) 454 g Nutrition Ingredients Allergens Features & Benefits Company, Brand & Sustainability 80 Calories 3 Sat Fat (g) 120 Sodium (mg) < 1 Total Sugars (g) Nutrition Facts about 15 serving (s) per container Serving Size 2 tbsp (30g) Amount Per Serving Calories 80 % Daily Value Total Fat 7g 9% Add in the cheddar cheese, bacon and jalapenos. Add jalapeños and cover; microwave on HIGH for 1–2 minutes, stirring once halfway through, or until melted and smooth. Jalapeno Cheese. Prepare the bacon. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Mix the dip ingredients. Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Pre-heat your oven to 375 degrees and spray a 9x13" pan with non-stick spray. Sprinkle over the top of the dip mixture in baking dish. In a small mixing bowl combine the topping ingredients. strikers fc irvine chingirian pre academy. Spoon into an ungreased 1-1/2-qt. Stir in green chilis, jalapeno, and ½ cup parmesan. Blend together the softened cream cheese and sour cream until smooth and creamy. Serve with chips, crackers or small bread slices. Place the reserved pickled jalapenos in the center of the dip. Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip. Serve warm with the corn chips, carrots, celery and peppers for dipping. Publix Publix - Jalapeno Popper Dip. Stir until well combined. Mix together cream cheese, mayonnaise and sour cream. If you'd like, top it off with extra spicy red pepper flakes, fresh green herbs, chopped green onions or more. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly. Set aside. For a thicker sauce, swap out sour cream for some or all of the buttermilk. Sprinkle over the top of the cheese mixture. Pour into a baking dish sprayed with cooking spray. An 8-inch pie pan works well. Add about ⅔ of the cheddar, bacon, sour cream, cream cheese, jalapenos, green onion, garlic powder, and a couple large pinches of salt and pepper to a large bowl. This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too. Preheat oven to 375°F and coat an 8” iron skillet or baking dish with cooking spray. baking Recipes & Inspiration. Spray a 2-quart casserole dish with nonstick cooking spray. Dip each pepper in milk, then flour, then milk, then bread crumbs, then milk, then bread crumbs. Stir in sour cream, cheddar cheese, bacon jalapenos, garlic, onion powder, salt and cayenne until thoroughly mixed. When the butter is melted, briefly saute the jalapenos and garlic until they are just fragrant. Place each breaded popper back on the baking sheet and preheat the oil to 375°F. Track macros, calories, and more with MyFitnessPal. Jalapeno Popper Spread. Stir in the bacon, jalapeños, cheddar cheese, parmesan cheese, and green onion. In a medium sized mixing bowl, mix bacon, cream cheese, mayonnaise, jalapeños, mozzarella and cheddar cheese, and green onion. A hand mixer makes this much easier! Prepare an 8×8-inch dish or 2½-quart casserole by spraying with nonstick spray. Chop bacon finely; stir into cheese mixture. INSTRUCTIONS. Repeat the milk and bread crumb layers if needed to cover up the pepper and cheese. Mix ½ cup Panko and ½ cup parmesan together, and sprinkle on top of the dish. Publix Deli - Jalapeño & Cilantro Hummus. Publix Artichoke Jalapeno Dip Recipe. Step 1. Add milk, flour, and bread crumbs to three separate bowls. Boom! This jalapeno popper dip is deliciously rich, perfectly creamy and cheesy with a crunchy panko bread crumb topping. Dice up and add the jalapeños, then add the cheddar cheese. Daily Goals. Spoon mixture into an oven-safe dish. Cranberry Jalapeno Dip sweet rustic bakes. Remove and serve with tortilla chips. Add in parmesan cheese, cream cheese, mayo, salt, and pepper. Spray a casserole dish with cooking spray. Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Preheat oven to 350 degrees and in a large bowl mix the cream cheese, mayonnaise, cheddar, green chilis and jalapeno peppers together and pour into baking dish. In a large bowl, combine cream cheese, mayonnaise, shredded cheese, jalapeños, diced green chiles, bacon, and ½ tsp garlic salt. Preheat your oven to 350°F. 1 (4 oz.) How to make Jalapeño Popper Dip 1. Preheat oven to 400 degrees F. Lightly grease an 8x8 pan or similarly sized 1.5 quart casserole dish. Jalapeno Popper Dip . 1055. In a large mixing bowl, or in your stand mixer, blend the cream cheese, mayonnaise, and half of the grated cheese until smooth. Preheat the oven to 350 degrees F. Set aside 1/4 cup of the pickled jalapenos. Pour into small baking dish. 80 % 7g Fat. Serve. 1 cup Milk. Purée until smooth; pour into a 1-quart ovenproof baking dish. Watch how to make this recipe. Set aside 2-3 tablespoons for topping. Baked Cream Cheese Jalapeno Poppers. Sprinkle bacon over top. Boar's Head products are also available at certain fine delis and gourmet shops. Preheat oven to 375 degrees. Coat a small baking dish with cooking spray. 8 ounce cream cheese. Mix the panko and butter and top the dip and bake for 25-28 minutes, uncovered. 1 COMBINE all ingredients except bread crumbs in medium bowl. Preheat oven and bake for 15 minutes at 350 degrees F, until the panko topping is golden brown. Expert Tip: It is much easier to mix if your cream cheese if room temperature or warm. Spread cream cheese mixture into 8x8 baking dish. Preheat oven to 400°F. Jalapeno Popper Burger . Bake 375 degrees for 40 minutes. Gently fold in chopped jalapeños, green chilies, crumbled bacon, and shredded cheddar cheese, folding until combined. Beat with a mixer until smooth. I also throw in a pinch of salt and pepper too. In a mixing bowl, measure and add softened cream cheese, greek yogurt (or sour cream), ranch dressing, garlic and onion powder. Contains bioengineered food ingredients. Cook the bacon, then chop or crumble. Serve with chips, crackers or small bread slices. Scan for more information. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Spread into a 1.5 quart shallow baking dish or small cast iron skillet. Cover baking dish with foil. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes. Set aside a little of the cooked bacon and diced Jalapenos, 1/4 cup parmesan, 1/4 cup sharp cheddar, and one sliced green onion for topping. In a stand mixer, or with hand mixer or by hand in a large bowl, mix cream cheese and mayo until smooth. Drizzle olive oil over the chicken breasts and sprinkle with paprika, garlic powder, and onion powder on each side. First Step: Simply mix together all the ingredients in a large bowl. Spread dip into the prepared baking dish. In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. publix italian pinwheels recipe1986 high school basketball player rankings Consultation Request a Free Consultation Now. Reserve 1/4 … Preheat the oven to 400 degrees. Instructions. Jalapeno Popper Dip . Cook on low for 2-4 hours or high for 1-2 hours. Use … Cover with plastic wrap and microwave on high for 45 seconds. If you choose to buy in bulk, one container usually weighs almost 3 pounds, and the cost for one of these is anywhere between $12 and $15.
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